In theory, I should love cheesecake. I love cheese and I love cake, but for some reason the combination of the two has never won me over. It certainly tastes great, yes. But the problem is its unwieldiness. You can’t just pop cheesecake in your mouth and call it a day. No, in fact, it’s not poppable at all. You need a fork to eat the stuff (sometimes even a knife), which as we all know is completely unacceptable. Cheesecake’s stubborn refusal to make that next logical step–to poppermorphosize, if you will–has, in my opinion, forever doomed it to be classified as an imperfect, sub-standard desert.

Or so I thought.

Problem solved. Thanks Arby’s.

PS: Nice work pairing it with ketchup.